Potato 'n Broccoli Supreme |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :291
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Ingrediants |
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3 cups homemade mashed potatoes (with milk) 3 ounces cream cheese -- softened 1/4 cup milk 1 egg 2 tablespoons margarine 2 1/2 ounces canned Durkee french fried onions 20 ounces frozen broccoli spears -- cooked, drained 1 cup shredded American cheese
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Preparation |
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Whip together first 5 ingredients until smooth. Season to taste with salt and pepper.
Fold in 1/2 can onions. Spread potato mixture over bottom and upsides of a buttered 9 x 13 pan to form shell.
Bake uncovered, at 350 for 25 30 minutes. Arrange hot broccoli spears in potato shell; sprinkle with cheese and remaining onions. Bake uncovered 5 minutes longer.
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