New Potatoes In Sour Cream Sauce Recipe

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New Potatoes In Sour Cream Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :225

Ingrediants

1 pound new potatoes -- scrubbed
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon chicken broth granules
1/4 cup sour cream
1 teaspoon dried parsley

Preparation

Scrub new potatoes and cut large ones in half, so they are all about the same size; simmer until tender for about 20 minutes. Drain.

In small saucepan, melt butter; stir in flour. Cook over medium heat for 2 minutes; remove from heat and stir in milk. Return to heat, stirring occasionally until thick. Stir in chicken broth granules, sour cream and parsley; heat only long enough to warm the sour cream. Do not let it boil.

Place potatoes in a serving bowl; pour the sauce over them.