Mashed Potatoes Recipe - by egourmetstore

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Mashed Potatoes

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :157

Ingrediants

10 small white rose potatoes
1 celery stalk
1 large garlic clove
1 bay leaf
8 peppercorns
1/2 cup soy milk
2 tablespoons olive oil
freshly ground pepper
paprika

Preparation

Place potatoes, celery stalks, garlic, bay leaf and peppercorns in a large pot of cold water. Bring to a boil, cover and simmer for 15 to 20 minutes, or until tender. Potatoes are ready when they pierce easily, but do not fall apart.

Use a slotted spoon to remove potatoes from water, reserving water for mashing, if needed; leave peppercorns behind.

Begin mashing potatoes, incorporating soy milk and adding oil and pepper to taste. Add additional potato water in small increments if potatoes appear too dry.

Preheat oven to 375 degrees. Oil a deep casserole and press stuffing down gently into bottom. Top with mashed potatoes and smooth the crust with a spatula. Dust top of potatoes with paprika.

Bake for 45 minutes or until potatoes have formed a golden crust.