Reuben-Wich Recipe - by egourmetstore

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Reuben-Wich

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :269

Ingrediants

3 1/4 cups all-purpose flour
1 package Fleischmann's? Rapid Rise Yeast
1 tablespoon sugar
1 teaspoon salt
1 cup water
1 tablespoon butter or margarine
12 ounces thinly sliced corned beef
1 10-ounce can sauerkraut -- drained and squeezed dry to make 1/2 cup
1/4 cup thousand island dressing
4 ounces sliced Swiss cheese
1 egg white -- beaten
Caraway seed

Preparation

In large bowl, combine 1 1/2 cups flour, undissolved yeast, sugar and salt. Heat water and butter until very warm (125? to 130?F); stir into dry ingredients. Stir in enough additional flour to make soft dough. Knead on light floured surface until smooth and elastic, about 4 minutes.

Line baking sheet with aluminum foil; grease foil and set aside. On lightly floured surface, roll dough to 14- ? 10-inches. Transfer to prepared baking sheet. Layer with beef, sauerkraut, dressing and cheese. Make cuts from filling to dough edges at 1-inch intervals along sides of filling. Alternating sides, fold strips at an angle across filling; cover. Let rise in warm, draft-free place until light, about 30 minutes.

Brush with egg white; sprinkle with caraway seed. Bake at 400?F for 35 to 40 minutes or until done. Serve warm. Refrigerate leftovers; reheat to serve. Makes about 12 (1-inch) slices.