Chestnut Dressing Recipe - by egourmetstore

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Chestnut Dressing

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :2095

Ingrediants

boiling water
1 1/2 pounds French chestnuts
1/3 cup butter
salt and pepper
1 cup dry bread crumbs
1/2 cup milk -- scalded

Preparation

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife.

Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings.

Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.