Cheesy Scalloped Potatoes |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :0:4
Cals/Serving :376
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Ingrediants |
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4 potatoes -- peeled, boiled 15 ounces evaporated skim milk 1 can cream of chicken soup 14 cups chopped onions 1 cup shredded cheddar cheese
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Preparation |
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Boil peeled and cubed potatoes until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted.
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