Cheese-Bacon Soup Recipe - by egourmetstore

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Cheese-Bacon Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :459

Ingrediants

6 slices bacon -- cooked and crumbled
1/2 cup celery -- chopped
1/2 cup carrot -- chopped
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups half and half
1 cup milk
14 1/2 ounces chicken broth
2 cups shredded sharp cheddar cheese

Preparation

Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender.

Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth.

Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring until melted. Top each serving with bacon.