Canadian Cheese Soup Recipe - by egourmetstore

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Canadian Cheese Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :213

Ingrediants

1 large potato -- finely chopped
1 large onion -- finely chopped
1/4 cup carrots -- thinly sliced
1/4 cup finely chopped celery
1 cup water
2 cups chicken consomme or chicken broth
1 cup grated sharp cheddar cheese
1/2 cup half and half
2 tablespoons chopped parsley

Preparation

In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in microwave oven 8 minutes or until vegetables are tender.

Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally.

Serve garnished with chopped parsley.