Boston Clam Chowder Recipe - by egourmetstore

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Boston Clam Chowder

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :316

Ingrediants

4 bacon slices
1/2 cup milk
13 ounces clams -- minced, drained
1/2 teaspoon salt
1 1/2 cups potatoes -- peeled, diced
1/4 teaspoon pepper
1/3 cup onion -- chopped
2 tablespoons butter
2 tablespoons flour
oyster crackers
1 cup cream

Preparation

Place bacon in a 2-quart casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.

Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes.

Garnish with butter, oyster crackers and crumbled bacon.