Black-Eyed Pea Salad Recipe - by egourmetstore

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Black-Eyed Pea Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :101

Ingrediants

10 ounces frozen black-eyed peas
1/2 cup coarsely shredded carrot
1/4 cup thinly sliced celery
2 tablespoons chopped fresh parsley
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
2 teaspoons vegetable oil
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/3 cup nutlike cereal nuggets
8 romaine lettuce leaves

Preparation

Cook black-eyed peas according to package direction, cooking only 25 minutes and omitting salt and fat. Drain well.

Combine peas, carrots, and next 7 ingredients in a medium bowl; toss gently. Stir cereal nuggets just before serving.

To serve, spoon mixture into a lettuce-lined bowl.