Black Forest Potato Salad Recipe

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Black Forest Potato Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :421

Ingrediants

1 1/3 pounds potatoes -- (4 medium), cut into 1/3-inch slices
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon pepper
1 cup diced tart red apples
1 pound light polish sausage -- sliced 1/3-inch thick
10 ounces sauerkraut -- rinsed and thoroughly drained
1/4 cup sliced green onions
1/4 cup chopped parsley
salt to taste

Preparation

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples.

In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.