Beer-Batter Onion Rings Recipe

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Beer-Batter Onion Rings

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :502

Ingrediants

1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
2 egg yolks
3/4 cup beer
2 large white onions -- sliced 1/4-in thick
oil for deep frying

Preparation

Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer.

Refrigerate the batter 3 1/2 hours to rest before using.

Slice onions, and dip them in the batter.

Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings; it's great on fish, too.