Beef Chili With Navy Beans Recipe

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Beef Chili With Navy Beans

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :2487

Ingrediants

1 pound navy beans
1 pound lean beef stew -- trimmed of fat and cut into 1/4 to 1/2 inch pieces
2 onions -- cut into 1/2 inch pieces
1 tablespoon chopped garlic
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons tomato paste
1 large tomato (1/2 lb) -- cut into 1/2" inch pieces

Preparation

Remove any stones from the beans and wash them thoroughly in a sieve.

Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water.

Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.