Baked Summer Squash Recipe - by egourmetstore

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Baked Summer Squash

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :82

Ingrediants

6 yellow squash
3/4 cup ricotta cheese
4 green onions -- chopped
1/2 teaspoon parsley
1/2 teaspoon rubbed sage
1/2 teaspoon thyme leaves

Preparation

Preheat oven to 375 degrees.

Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet.

Combine remaining ingredients in a mixing bowl.

Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.