Asparagus With Mustard Sauce Recipe

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Asparagus With Mustard Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :102

Ingrediants

1 1/2 pounds asparagus -- cleaned and cut in pieces
1/4 cup water
1/3 cup mayonnaise
1 teaspoon minced fresh parsley
1 teaspoon prepared mustard
1/2 teaspoon onion salt
1/8 teaspoon white pepper

Preparation

In 2 quart microproof casserole combine asparagus and water. Cover. Cook on High (maximum power) 6 to 7 minutes, or until tender, stirring once during cooking time; drain.

Combine remaining ingredients, mixing lightly to coat asparagus. Cook on High (maximum power) 1 to 2 minutes or until heated through.

Two packages (9 ounces each) frozen cut asparagus can be substituted for fresh asparagus; omit water. Total Cooking Time: 7 to 9 minutes.