Artichoke Chowder Recipe - by egourmetstore

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Artichoke Chowder

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :173

Ingrediants

1 tablespoon olive oil
1/2 cup onions -- chopped
1 cup mushrooms -- sliced
8 ounces canned artichokes -- drained and chopped
2 cups chicken broth
1/2 cup green peas
4 tablespoons unbleached flour
2 cups evaporated skimmed milk
salt and pepper -- to taste

Preparation

In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas.

Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.