"Quick" Fajitas with Pico de Gallo Recipe

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"Quick" Fajitas with Pico de Gallo

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :411

Ingrediants

1 pound well-trimmed beef top round or top sirloin -- cut 3/4 inch thick
8 small flour tortillas
Lime wedges (optional)
Cilantro sprig (optional)

MARINADE
2 tablespoons fresh lime juice
2 teaspoons vegetable oil
2 large garlic cloves -- crushed

PICO DE GALLO
1 cup tomato -- seeded and chopped
1/2 cup zucchini -- diced
1/4 cup fresh cilantro -- chopped
1/4 cup prepared picante sauce or salsa
1 tablespoon fresh lime juice

Preparation

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.

Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on grid over medium ash-covered coals. Grill top round steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium-rare to medium doneness, turning occasionally. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Garnish with lime and cilantro, if desired.