Manhattan Clam and Potato Chowder Recipe

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Manhattan Clam and Potato Chowder

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :132

Ingrediants

2 large Idaho? Potatoes -- peeled and diced
1/4 cup thinly sliced celery
1 medium carrot -- peeled and chopped
1 small onion -- chopped
1/2 teaspoon dried whole thyme
1 8 ounce bott clam juice
1 14 1/2-ounce an stewed tomatoes -- undrained and chopped
1 6 1/2-ounce n minced clams -- undrained

Preparation

Combine potatoes, celery, carrot, onion, thyme, clam juice and tomatoes in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 15 to 18 minutes, or until potatoes are tender, stirring every 5 minutes.

Stir in clams; cover and microwave at HIGH 2 to 3 minutes, or until thoroughly heated.