King Crab Stir-Fry Recipe - by egourmetstore

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King Crab Stir-Fry

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :337

Ingrediants

12 ounces Alaska king crab split legs* -- thawed if necessary
2 cups sliced fresh mushrooms
1 cup vertically sliced onion
1 clove garlic -- minced
2 tablespoons oil
1 cup fresh Chinese pea pods
OR
6 ounces frozen Chinese pea pods -- thawed**
3/4 cup diced tomato
1 teaspoon cornstarch
1 tablespoon cold water

Preparation

Cut crab legs into 2-1/2 to 3-inch pieces. Saut? mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.