Idaho? Potato Wraps Recipe - by egourmetstore

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Idaho? Potato Wraps

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :427

Ingrediants

4 medium Idaho? Potatoes (5.5 oz. each) -- washed and diced
Juice of one fresh lime
2 cups salsa
1 cup canned black beans -- drained and rinsed
1/2 cup diced green or red bell pepper
4 10-inch flour tortillas

OPTIONAL
1/2 cup chopped cilantro
OR
1/2 cup chopped parsley
1/2 cup chopped celery
OR
1/2 cup chopped radish
1 cup shredded low-fat cheese
1/2 cup chopped green onions
1/2 cup non-fat sour cream

Preparation

In boiling water, cook diced potatoes about 5 minutes, or until tender when pierced with a fork. Drain potatoes well and set aside.

In a large mixing bowl, combine lime juice with salsa. Add potatoes, black beans and bell pepper, stirring to combine well. Add optional ingredients, if desired, and stir to combine.

Warm tortillas according to package directions in microwave or conventional oven.

Place one warm tortilla on a plate. Top tortilla with 1/4 of potato mixture, placing it to one side of tortilla. Roll up tortilla, folding in ends so that mixture doesn't fall out. Serve as is or place all four filled tortillas seam side down on a microwave-safe dish and microwave 2-3 minutes, turning wraps over after each minute.