Idaho? Potato & Tuna Stove-Top Casserole Recipe

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Idaho? Potato & Tuna Stove-Top Casserole

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :302

Ingrediants

2 1/2 pounds Idaho? Potatoes -- scrubbed & cut in bite-sized cubes (about 7 cups)
1 10-ounce pac ge frozen peas and carrots
1 10-3/4 ounce an condensed Cheddar cheese soup
1 12-ounce can tuna packed in water -- drained
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return to boiling and cook 5 minutes.

Add frozen vegetables. Return to boiling and cook 2 minutes (or to desired tenderness). Drain.

In saucepan stir in soup, tuna and seasonings. Add hot, drained potato mixture. Stir and serve. (Note: If necessary, re-heat on very low heat. Add water if needed.)

4-6 servings