Hazelnut Dijon Potato Salad |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :447
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Ingrediants |
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1 cup mayonnaise 2 tablespoons Dijon-style mustard 2 teaspoons dried dillweed 1 teaspoon salt 1/4 teaspoon pepper 2 pounds cooked small red potatoes -- cubed 1 cup sliced radishes 4 green onions -- thinly sliced 1/2 cup roasted and chopped Oregon hazelnuts
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Preparation |
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Combine mayonnaise, mustard, dillweed, salt and pepper. Add remaining ingredients and mix to coat vegetables. Chill and serve.
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