Deviled Pork Buns Recipe - by egourmetstore

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Deviled Pork Buns

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :319

Ingrediants

1 pound lean ground pork
4 ounces flat beer
2 garlic cloves (2 to 3 cloves)
1/2 medium onion -- minced
1/2 teaspoon salt (1/2 to 1 teaspoons)
2 teaspoons ground red chile (not chili powder)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 soft sandwich buns
Yellow mustard
Chopped onion -- for garnish

Preparation

In skillet, cook and crumble ground pork. Stir in beer, garlic, onion and salt; simmer for 20-30 minutes. Sprinkle remaining spices over pork mixture, mix well and simmer for 5-10 minutes more to allow flavors to blend. Serve on buns, topped with mustard and chopped onion.