Cucumber Oregon Hazelnut Salad Recipe

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Cucumber Oregon Hazelnut Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :1420

Ingrediants

2 large cucumbers -- seeded and diced
1 zucchini -- thinly sliced
1 red onion -- thinly sliced, separated
1 large clove garlic -- minced
1 large carrot -- grated
1 large avocado -- diced
1 cup unflavored yogurt
3 ounces crumbled blue cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Tabasco
1/2 cup roasted and chopped Oregon hazelnuts

Preparation

Mix all vegetables together in a large bowl. Combine yogurt, cheese, salt and pepper, and Tabasco sauce. Toss with vegetables and garnish with roasted hazelnuts.