Chopped Chicken with Fenugreek Leaves Recipe

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Chopped Chicken with Fenugreek Leaves

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :941

Ingrediants

SET ONE
2 pounds chopped chicken
2 medium onions -- chopped finely
1 tablespoon ginger paste
1 tablespoon garlic paste
2 medium green chiles
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt -- to taste

SET TWO
1 tablespoon coriander seeds powder
5 whole clove
5 garlic pods
1 piece cinnamon stick (1 inch)
1/2 pound fenugreek leaves -- without stems
1/4 cup oil

Preparation

Boil all the items of Set 1 in a pot until the water evaporates.

In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes. Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat

Always serve hot.