Chicken and Radish Pilaf Recipe

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Chicken and Radish Pilaf

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :467

Ingrediants

1 pound boned and skinned chicken breasts -- cubed
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons olive oil -- divided
1 large onion -- chopped (about 1 cup)
1 cup converted rice (uncooked)
1 teaspoon minced garlic
1 14-ounce can ready-to-serve chicken broth
1/4 teaspoon dried thyme leaves
1 10-ounce pac ge frozen broccoli flowerets -- thawed
1 6-ounce bag radishes -- quartered (about 1-1/2 cups)

Preparation

Sprinkle chicken with salt and pepper. In a large skillet heat 2 tablespoons of the olive oil over high heat. Add half the chicken; cook and stir until browned, about 4 minutes. Remove to a bowl. Repeat with remaining chicken. To skillet, add remaining 2 tablespoons olive oil; stir in onion, rice and garlic. Cook and stir until rice is golden, about 5 minutes. Add chicken broth, 1/4 cup water and thyme. Bring to a boil; reduce heat and simmer, covered, until rice is almost tender, about 15 minutes. Stir in chicken, broccoli and radishes. Cover and cook until rice is tender, about 5 minutes.