Alaska Crab Wrap Sandwich Recipe

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Alaska Crab Wrap Sandwich

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :629

Ingrediants

1 pound Alaska crab meat (king snow, dungeness) -- out of shell, thawed
4 12-inch flour tortillas (wheat if
possible) -- warmed
4 ounces Brie cheese -- ripe, diced
4 cups mixed baby lettuces
1 cup tomato -- diced
4 slices bacon -- cooked
1/2 cup low fat mayonnaise
1 1/2 teaspoons fresh dill -- chopped

Preparation

Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and Brie in a saut? pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top each with 1/4 of the crab and Brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in half on the bias and serve.