Aioli with Fresh Vegetables Recipe

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Aioli with Fresh Vegetables

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :202

Ingrediants

2 eggs
1 cup olive oil
1 cup vegetable oil
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon sugar
10 cloves garlic -- finely minced
Assorted fresh vegetables

Preparation

In a blender, combine eggs, olive oil, 1/2 cup vegetable oil, mustard, salt and sugar; cover and blend 5 seconds. With blender on high speed, pour 1/2 cup vegetable oil in a very slow, thin stream; stir occasionally until thickened. Stir in garlic; chill.

Serve with assorted fresh vegetables for dipping.