Egg Rolls Recipe - by egourmetstore

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Egg Rolls

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :517

Ingrediants

1 tablespoon sesame oil
2 cups chopped fresh bean sprouts
4 mushrooms -- chopped
1/4 cup waterchestnuts
1/4 cup bamboo shoots -- shredded
1 cup diced roast pork
1/2 cup cooked and diced shrimp
2 each green onion -- finely chopped
salt and pepper to taste
2 tablespoons soy sauce
1/2 teaspoon sugar
1 pound egg roll skins
1 egg -- beaten
enough oil to deep fry

Preparation

Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, waterchestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt and pepper, soy sauce, sugar Remove from heat and set aside to cool.

Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape.

Preheat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.