Egg Foo Yung Recipe - by egourmetstore

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Egg Foo Yung

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :135

Ingrediants

6 eggs
2 tablespoons green onions -- minced
1/2 teaspoon pepper
1 teaspoon salt
1 pound bean sprouts
1 cup crabmeat or shrimp cooked
SAUCE:
1 tablespoon cornstarch
1 tablespoon sugar
3 teaspoons soy sauce
1/2 cup water

Preparation

Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs.

Cook like pancakes in a small amount of oil. Serve with sauce.

SAUCE: Mix all sauce ingredients together and cook, stirring, until thickened. Serve sauce over the egg foo yung.