Blue Cornmeal Crepes Recipe - by egourmetstore

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Blue Cornmeal Crepes

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :197

Ingrediants

1/4 cup all-purpose flour
1 teaspoon salt
1/4 cup blue cornmeal
4 eggs
1 cup milk
2 ounces clarified butter

Preparation

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.

Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing, salsa, crabmeat, etc.