Beer Batter Fried Veggies Recipe

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Beer Batter Fried Veggies

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :201

Ingrediants

oil
1 packet golden onion soup mix
1 cup unbleached all-purpose flour
1 teaspoon baking powder
2 large eggs
1/2 cup beer
1 tablespoon prepared mustard
4 cups veggies 'n' things (broccoli, cauliflower,
sliced mushrooms, etc.) -- see notes

Preparation

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended. Let batter stand 10 minutes.

Dip Suggested Veggies 'n' Things into batter, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups Veggies 'n' things.