Antipasto De Verona Recipe - by egourmetstore

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Antipasto De Verona

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :152

Ingrediants

2 medium radicchio heads
1/4 pound prosciutto or bresaola -- cut in thin strips
1 medium celery root -- in thin sticks
1/4 pound parmesan cheese -- in wedges
salt
pepper
extra virgin olive oil

Preparation

Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.