Almond Mushroom Pate Recipe - by egourmetstore

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Almond Mushroom Pate

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :190

Ingrediants

2 tablespoons margarine
1 small onion -- chopped (1/4 cup)
1 clove garlic -- minced
1 1/2 cups sliced mushrooms (4 oz)
1/2 teaspoon tarragon
1 cup blanched whole almonds (6 oz)
1 tablespoon lemon juice
2 teaspoons soy sauce
dash of white pepper
2 tablespoons cream cheese (optional) -- or kefir cheese, or Neufchatel cheese
GARNISH:
slivered or finely chopped almonds
fresh parsley sprigs
pimiento strips or sweet red pepper strips
(optional)

Preparation

In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened.

Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency. Spoon into a serving bowl. Top with garnish of your choice.

VARIATIONS: ~ Substitute other vegetables for the mushrooms (maybe broccoli.) ~ Substitute 1/2 teaspoon fennel for the tarragon and 1 cup whole pecans for the almonds ~ vary the flavor by using other seasonings such as basil, oregano, dillweed, curry powder, or nutmeg.

Yield: "1 1/2 cups"