Aceitunas Con Limon Y Tomillo (Lemon Thyme Green Olives) Recipe

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Aceitunas Con Limon Y Tomillo (Lemon Thyme Green Olives)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :1428

Ingrediants

14 ounces unpitted green olives
1 lemon -- sliced thin
2 tablespoons fresh thyme
1/2 cup olive oil

Preparation

Crush or cut slits in olives. Place in a jar with sliced lemon. Place thyme over olives and pour over olive oil. Let stand at room temperature for 24 hours.