Stuffed French Toast Recipe - by egourmetstore

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Stuffed French Toast

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :619

Ingrediants

8 slices bread
2 8-ounce pack es cream cheese -- cubed
8 ounces ham steak -- cubed
12 large California Fresh Eggs
1 cup milk
1/3 cup maple syrup

Preparation

Grease a 9"? 13" casserole dish. Cut crusts from bread and cut into 1" cubes; spread 1/2 bread cubes in bottom of dish. Sprinkle cream cheese and ham over bread. Cover with remaining bread cubes. Whisk together eggs, milk and maple syrup; pour over bread mixture and refrigerate overnight. Next morning preheat oven to 375? and bake for 45 minutes.