Seafood Omelet Recipe - by egourmetstore

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Seafood Omelet

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :404

Ingrediants

1 cup poached Alaska salmon (about 5 ounces)
OR
1 7 1/2 ounce n salmon -- drained*
3 tablespoons butter or margarine -- divided
6 eggs -- beaten
1 tablespoon finely chopped green onion
1/3 cup dairy sour cream
2 tablespoons finely chopped parsley
Dash salt
Dash pepper

Preparation

Flake salmon. Heat 1 tablespoon butter in saucepan; add salmon and heat briefly. Combine eggs, green onion, salt and pepper; mix well. Heat remaining 2 tablespoon butter in omelet pan or skillet; pour egg mixture into pan and cook until set. Spoon salmon over half of omelet; fold in half and turn onto warm plate. Spoon sour cream over omelet; sprinkle with parsley.