Lasagna with a Twist Recipe - by egourmetstore

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Lasagna with a Twist

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :569

Ingrediants

1 pound extra-lean ground beef
1 28-ounce jar Rag? Hearty Pasta Sauce
1/2 teaspoon oregano
1/8 teaspoon cinnamon
1 14-ounce pac ge twist pasta -- cooked and drained
1 15-ounce pac ge part-skim Ricotta cheese
2 cups shredded Mozzarella cheese
1 tablespoon grated Romano cheese

Preparation

Preheat oven to 350 degrees F.

In a large skillet, thoroughly brown beef; drain fat. Add sauce and seasonings; simmer 5 minutes over low heat.

Combine meat sauce with pasta. In a medium bowl, thoroughly combine cheeses. Place half the pasta mixture in a 13" ? 9" baking dish. Evenly top with cheese mixture and remaining pasta. Bake 30 minutes or until bubbly.