Red Hot Chile Cheese and Bacon Omelet Recipe

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Red Hot Chile Cheese and Bacon Omelet

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :556

Ingrediants

4 flour tortillas
4 large California Fresh Eggs
3 ounces Monterey Jack cheese
3 ounces sharp Cheddar cheese
1 tablespoon diced jalape?o peppers
1/2 teaspoon crushed red peppers
2 ounces smoked bacon -- cooked, diced

Preparation

Line serving plate with warmed flour tortillas. Prepare omelet. Grate Jack and Cheddar cheeses. Sprinkle over open-faced omelet. Place under broiler until cheese is melted. Sprinkle on jalape?os, crushed red peppers and cooked, smoked bacon pieces.