Pip?rade Omelet Recipe - by egourmetstore

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Pip?rade Omelet

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :386

Ingrediants

1 teaspoon olive oil
1/4 teaspoon garlic -- crushed
2 tablespoons green bell pepper -- diced
2 tablespoons red bell pepper -- diced
2 ounces ham -- diced
2 tablespoons tomatoes -- diced
1 green onion -- diced
Pinch basil -- fresh, chopped
Dash Tabasco sauce
3 California Fresh Eggs
OR
5 1/4 ounces liquid or frozen whole egg product

Preparation

Heat oil in omelette pan.

Add garlic and saut? for a few seconds.

Add peppers and saut? for two minutes.

Add ham, tomatoes, basil, onion and Tabasco sauce and heat for one minute.

Whisk three eggs together and prepare omelette, either open-faced (for traditional Pip?rade) or filled.