Pesto, Cheese and Sun Dried Tomato Omelet Recipe

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Pesto, Cheese and Sun Dried Tomato Omelet

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :415

Ingrediants

2 large California Fresh Eggs
1 teaspoon pesto sauce -- warmed
2 ounces shredded Jack cheese
2 tablespoons diced sun dried tomatoes (packed in olive
oil)

Preparation

Prepare omelet. Before folding, spread with pesto sauce, sprinkle with cheese and sun dried tomatoes. Fold and serve.