Hot Spiced Tea |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :274
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Ingrediants |
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2 quarts Stash Orange Spice tea 2 cups water 2 cups sugar 2 large cans pineapple 1 1/2 cups lemon juice 3 cups orange juice 1 stick cinnamon 1 teaspoon whole cloves - tied in cheesecloth
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Preparation |
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Pour 2 quarts boiling water over 8 tea bags. Brew 5 minutes, remove tea bags, set aside.
Boil 2 cups each water and sugar together 10 minutes to make syrup. Add remaining ingredients. Bring to boil. Simmer 20 minutes. Remove cloves and cinnamon. Serve hot.
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