Preheat oven to 350 degrees.
In a bowl, combine oat bran, Big Chief brown sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray muffin tins lightly with vegetable oil spray or use paper muffin cups. Spoon mixture evenly into muffin cups. Bake 20 to 25 minutes, or until light brown. Serve warm or at room temperature.
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