Jerk Chicken Omelet Recipe - by egourmetstore

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Jerk Chicken Omelet

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :298

Ingrediants

JERK CHICKEN MARINADE
1 medium onion -- chopped
2 green onion -- chopped
2 Scotch bonnet chiles -- coarsely chopped
3 garlic cloves -- chopped
1 tablespoon Ground black pepper
1 teaspoon ground nutmeg
1 tablespoon thyme -- crumbled
1 1/2 teaspoons salt
1/2 cup soy sauce
1 tablespoon vegetable oil
6 chicken breast halves -- boneless skinless

OMELET MIX
24 large California Fresh Eggs*
3 cups water

Preparation

Prepare marinade and refrigerate chicken breasts in it overnight..

Grill chicken and chop into bite-sized pieces. Refrigerate.

To order, heat chicken thoroughly.

Use 1 - 4 ounce ladle of omelet mix to prepare omelet. Fill with warmed jerk chicken.

Garnish with green onions