Honey-Nut Butter Recipe - by egourmetstore

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Honey-Nut Butter

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :156

Ingrediants

1/2 cup softened unsalted butter (1 stick) -- cut in pieces
1/4 cup honey
1/4 cup pecans -- toasted

Preparation

In blender or food processor, blend butter, honey and pecans until smooth, occasionally scraping down sides of container if necessary. Makes about 1 cup.

Spread may be made ahead. Cover and refrigerate up to one week. Serve at room temperature.