Holiday Honey Doughnuts |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :149
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Ingrediants |
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1 1/4-ounce pa age active dried yeast
2 tablespoons warm water (105? to 115?F)
2 tablespoons honey
2 cups flour
1/2 teaspoon salt
2 tablespoons butter -- softened
1 egg -- beaten
1/4 cup milk
vegetable oil
HONEY NUT FILLING
1/4 cup chopped dried apricots
1/4 cup chopped apples
1/4 cup chopped walnuts
2 tablespoons honey
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Preparation |
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Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350?F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling. ++++++++++++++++++++
Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well. Makes 3/4 cup
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