Fluffy Vanilla Cinnamon French Toast with Bananas & Almonds Recipe

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Fluffy Vanilla Cinnamon French Toast with Bananas & Almonds

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :374

Ingrediants

12 large California Fresh Eggs
2 cups lowfat milk
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon
24 slices sourdough French bread (3/4-1" thick)
Margarine
12 large bananas
Powdered sugar
1/2 cup almonds -- finely chopped

Preparation

Whisk together eggs, milk, vanilla and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight.

Next day, saut? bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.