Devilish Eggs Recipe - by egourmetstore

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Devilish Eggs

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :94

Ingrediants

6 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimientos -- mashed
3 tablespoons dill relish
1 salt to taste

Preparation

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.