Crab Stuffed Mushrooms |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :221
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Ingrediants |
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25 fresh mushrooms 1 tablespoon milk 2 tablespoons minced onion bread crumbs salt 8 ounces cream cheese 1 6 1/2-oz can crab meat 1/2 teaspoon horseradish dash of Worcestershire sauce
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Preparation |
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Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs.
Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
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