Country Potato and Fennel Omelet Recipe

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Country Potato and Fennel Omelet

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :411

Ingrediants

1/4 cup fennel -- diced
1/2 cup red potatoes -- cooked, diced
2 tablespoons green onion
3 California Fresh Eggs
OR
5 1/4 ounces frozen or liquid whole egg product
1 teaspoon tarragon -- fresh chopped
1 clove garlic -- minced
1 ounce Swiss cheese
2 tablespoons fennel tops (feathery tops) -- chopped

Preparation

In omelet pan, saut? fennel, potatoes and onions together until fennel has softened. Remove and keep warm.

Mix eggs with tarragon.

Add garlic to pan for 1 minute, then add eggs and cook omelet style.

Fill with potato/fennel mixture. Sprinkle with cheese and fennel tops.

Close omelet.